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Pairing Suggestions

Chocolate Pleasures >  PAIRING SUGGESTIONS

HNINA Raw Dark Chocolate Boulder Pistachios+Hazelnuts Pairing with Red Wine

Cabernet Sauvignon, Bordeaux, Barolo: Pistachios + Hazelnuts, Almonds + Hazelnuts
California Zinfandel, Australian Shiraz, Spanish Grenache: Pistachios + Hazelnuts, Almonds +Hazelnuts
Gewürztraminer: Pecans + Pine Nuts, Walnuts + Cashews
White Zinfandel: Walnuts + Cashews, Macadamias + Pistachios
Moscato: Brazilian nuts + Almonds + Coconut, Pistachios + Hazelnuts
Porto, Vintage Porto, Rosé Porto, Monastrell: Seeds, Pecans + Pine Nuts
Cognac, Whisky: Almonds + Hazelnuts, Pistachios + Hazelnuts
Rum, Grappa: Macadamias + Pistachios, Walnuts + Cashews
Baileys, Brandy: Pistachios + Hazelnuts, Macadamias + Pistachios
Old Madeira: Seeds, Pistachios + Hazelnuts
Jerez cream: Brazilian Nuts + Almonds + Coconut, Pecans + Pine Nuts

Ristretto: Coconut + Brazilian nuts + Almonds, Almonds + Hazelnuts
Espresso: Coconut + Brazilian nuts + Almonds, Seeds, Pistachios + Macadamias
Dark roast coffee: Almonds + Hazelnuts, Pistachios + Hazelnuts, Seeds
Medium roast coffee: Pistachios + Macadamias, Walnuts + Cashews
Café Latte: Almonds + Hazelnuts, Pistachios + Hazelnuts
Vanilla Latte: Walnuts + Cashews, Pecan + Pine nuts, Pistachios + Hazelnuts
Mocha flavor: Almonds + Hazelnuts, Pistachios + Hazelnuts, Seeds
Columbia Macchiato: Pistachios + Hazelnuts, Pecan + Pine nuts

Rooibos tea: Pistachios + Hazelnuts, Almonds + Hazelnuts
Green tea: Pecans + Pine nuts, Macadamias + Pistachios
White tea: Coconut + Brazilian Nuts + Almonds, Seeds
Black tea like Darjeeling: Seeds, Almonds + Hazelnuts
Chamomile tea: Walnuts + Cashews, Coconut + Brazilian Nuts + Almonds

Next:  History > RITUAL CACAO

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