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RAW CHOCOLATE MOUSSE PIE

August 27, 2016

Hnina Vegan Paleo Organic Raw Dark Chocolate Mousse pie made with butternut squash

Hnina Organic Raw Dark Chocolate Mousse pie

Raw chocolate pie is so easy to make!

Raw chocolate is something I wanted to tell you about. And today I wanted to share with you a wonderful recipe super easy to make. Do you have 5 minutes? Then you can do it. To make healthy gourmet treat, you don’t need the time. You need ideas and creativity. We have no time, but we have the tools to make it anyway!

And on top of it, is is super healthy as the base of the mousse is… a butternut squash!!!!

The ingredients you need for this pie are the following :

Crust:

  1. 4 oz of sprouted organic raw Hazelnuts
  2. 4 oz of sprouted organic raw Almonds
  3. 2 oz of sprouted organic raw Brazil nuts
  4. 5 dates

You would need to keep a quarter of the nuts aside. All the rest of the nuts will go with the dates inside the food processor until it becomes like a paste. You can then leave it in the freezer and continue your pie.

Raw chocolate vegan mousse:

  1. 1 cooked organic butternut squash (steamed or roasted)
  2. 3 organic dates
  3. 1 oz of non-canned organic coconut cream
  4. 3 oz of organic raw Hnina chocolate
  5. 1 pinch of organic vanilla beans

You would need to melt the chocolate at low temperature in a double boiler. Once it is done insert the cooked squash, the dates, the vanilla beans into the preparation until it become a cream.

You can then add it on top of the crust and leave it in the freezer for 4 hours. It is done. I loved to eat this pie with some bourlders Brazil nuts + Coconut + Almonds or add on top of my pie our Coconut flavor Nuts About Chocolate spread. It becomes hard and crunchy. The contract of textures and the amount of nutrients you get is just insane. HTTPS://WWW.HNINAGOURMET.COM/SHOP-ONLINE/#SPREADS 

Bonne degustation!

Vanessa




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