While standing in line at the grocery store, it may be tempting to pick up a random “chocolate” bar displayed at the checkout lane.
However, doing so exposes you to tons of potential chemicals, artificial sweeteners, and other junk!
In fact, candy companies spend millions of dollars studying how to get you to succumb to that very temptation!
…But not Jeni!
Jeni is a customer service specialist for a small, Christian run family plumbing business in Florida. Her second job (which she calls her “passion”) is as a Wellness Coach/Personal Trainer specializing in the needs of the chronically ill.
And Jeni L. loves HNINA gourmet pure raw dark chocolates!
At a “young” 47 years, she’s very much aware of the impact food has on her body…especially chocolate.
“Because of my digestive disease, I have pretty much avoided any kinds of mass-produced and chemically concocted chocolates/chocolate bars that take up space in at the checkout and on the shelves,” she writes.
Very smart!
“[I used to eat] mostly ‘organic’ dark chocolate with as little fillers/ingredients as possible.”
Then Jeni discovered HNINA Gourmet chocolates on Instagram.
“I heard about HNINA through Bethany, aka @lilsipper on IG. Finding and tasting your amazing bricks and truffles has shown me what real, quality chocolate is — and that is a product made with love, care and quality!”
Thank you, Jeni!
(Great choice, btw!)
HNINA organic pure raw dark chocolates are made with raw, dark, organic chocolate, and are therefore very healthy.
We also use sprouted nuts and seeds, which are loaded with beneficial nutrients. AND we use pure vanilla bean, pure unprocessed maple syrup, and raw organic honey!
Can’t get better than that.
“I’m really enjoying the pebble truffles because they’re super yummy and easy to pop in my mouth and savor! The first emotion that comes to my lips is happy. Happy that I have found a responsible and caring company with values and standards that offers a clean and healthy product that tastes so smooth, and so delicious and it doesn’t hurt my stomach!”
Oh goodness, now I’m blushing. Thanks again, Jeni!
Customers like her are a huge reason why I make my HNINA organic raw dark chocolates in the first place!
If you haven’t tried our truffles yet, the Assortment Bag of Pebbles is a great start.
“HNINA products have shown me what real chocolate should taste like, and that real chocolate with real organic and sprouted ingredients are digestively safe and incredibly satisfying,” says Jeni.
“Thank you for all that you do and contribute to wellness and whole food knowledge and product awareness! I’m looking forward to trying other items in the near future! With great blessings, Jeni.”
Woohoo!
Try Jeni's favorite, the pebble truffles…and let me know what you think!
Lots of love,
Vanessa
P.S. Want to buy HNINA raw dark chocolate truffles for a friend or colleague? My specially priced Bundle of Bricks contains 7 weighty bricks (one of each flavor) and serves as a great gift idea. Plus, you get a ton more chocolate for the $. AND free US ground shipping!
We also offer gift packages that include nuts and seeds, raw dark chocolate, sprouted spreads, and more!
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In today's world, we think about food as something that is pre-made, already done for you. Those foods are most of the time addictive and made to make you come back to it (sugar is 8 times more addictive than cocaine and I am not even talking about rancid hydrogenated fat).
At Hnina, we stay away from sweet or too sweet and from processed bad saturated bad fat. Food that is made with scientific "healthy sweet" or refined fat are not.
My life is refined sugar free (including coconut sugar or agave) since I was pregnant with twins 8 years ago.
I have been a dark chocolate addict all my life and yes, at times I was more curvaceous than others.
You know why, because I did not know what sugar could do to me. You always think, that's OK, I will burn it off tomorrow but then you do not realize all the glycation, acidification and inflammatory reactions that can happen in your body while consuming refined glucose or refined fructose.
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